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[one_half] Wheylayer: Sustainable Packaging with Whey Protein

The demands made on modern foodstuff packaging are high: the solutions here have to be ecological, economical, sustainable and functional. Consequently, the development of biopolymers is one of the current top trends in the research field of new packaging materials. The Fraunhofer Institute for Process Engineering and Packaging IVV has now presented initial results of the European “Wheylayer” project.
14 partners from seven EU countries are currently working on a revolution in terms of food packaging: called “Wheylayer”.
[/one_half] [one_half_last] ITEM:Whey protein powder bag/pouch/sachet
Function:Dampproof, Lightproof, Air-barrier
Thickness:0.05-0.25mm Customized
Color:1-12 Customized
Printing:EU standard,Non-Toxic ink
Staff:About 200
Capacity:100 g-10kg

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